Chef Hutson opens new restaurant concept in Miami

Miami — Executive chef and owner Cindy Hutson plans to open a new restaurant concept called Zest in the 30,000-sq.-ft. plaza of Miami’s 1.2-million-sq.-ft. Southeast Financial Center office building. It will be her second restaurant brand following the well-regarded Ortanique, which has locations in Miami, and the Cayman Islands.

The 3,500-sq.-ft. Zest will feature a centralized, open concept kitchen and al fresco dining for 75 guests. Zest will also offer a private dining room for up to 30 guests. The private dining room can be seen through the glass walls of the restaurant’s wind cellar.

Zest will join other Southeast Financial Center plaza tenants including The Newsstand Café by Books & Books, Spris and The Cheese Course.

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