Dunkin’ Donuts planning restaurants in Turkey

Canton, Mass. — As part of Dunkin’ Donuts’ development strategy to increase its international presence, the company has announced plans to develop restaurants in Turkey. The company is seeking large well-capitalized groups with operating experience capable of building out region with a minimum of 20 to 25 restaurants. The schedule calls for the first restaurants to open in early 2015. The goal is to develop more than 100 restaurants over the next 10 years.

Dunkin’ Donuts has also recently expanded into other countries including India, Guatemala and Vietnam. Currently, the company has 3,200 franchised restaurants internationally.

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