Retail has been the foundation of shopping centers throughout their existence, but new entertainment concepts are making inroads in traditional retail venues.
Chain Store Age spoke with Greg Goldberg, VP and leasing director – eastern division for RPAI, about the growing prevalence of restaurant and entertainment uses.
An average food retail store leaks an estimated 25% of its refrigerant supply per year.
Today, retailers and end-users face many changes in regard to refrigerants, including technology options and efficiency regulations. In the past, choices were made and remained applicable for a year or more.
From convenient access to reduced heating costs, automatic doors provide retailers with some key benefits.
There is substantial funding available to reduce the cost of upgrading existing lighting systems, but it takes some preparation. Here are some tips:
About two-thirds (64%) of the United States is covered by prescriptive lighting rebates, according to BriteSwitch, a rebate fulfillment company.
In May, the Department of Labor unveiled new overtime regulations.
Chain Store Age spoke with Vikas Aron, director of product management for Manhattan Associates, about how the store has become a vital point in the modern supply chain.