April 7, 2014

One of the most fascinating developments over the last several years in our industry has been the explosion of new and different types of dining concepts.

January 31, 2014

Shoppers are increasing eating out by actually eating in as they take advantage of ready-to-eat foods and meal solution offerings from grocery stores, quick-serve restaurants, food delivery and take away.

July 18, 2013

According to Technomic's Top 150 Fast-Casual Chain Restaurant Report, fast casual makes up just 14% of the total $223 billion limited-service restaurant segment, but its sales continue to outpace other operators.

July 16, 2013

Home meal replacements or prepared foods from supermarkets, drug stores and other retail outlets will continue to capture share of the meal/snacks market by stealing visits from restaurants, according to a recent study by The NPD Group.

April 1, 2013

In the second installment of a case study series, CSA Online continued to offer an insider’s look at the conception and initial rollout of the southern Calif.-based fast-casual concept PizzaRev.

January 23, 2013

There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a recent U.S. restaurant census conducted by The NPD Group.

January 18, 2012

Wingstop said that it has signed two development agreements that will result in 14 new restaurants in the Chicago area.

February 1, 2011

A report released Tuesday by the National Restaurant Association said that restaurant industry sales are expected to reach a record $604 billion and post positive growth in 2011 after a three-year period of negative real sales growth.

January 26, 2011

Davaco said Tuesday it is preparing to roll out high-volume retrofits of interior and exterior restaurant menu boards in response to the FDA’s new nutrition/menu labeling program.

December 16, 2010

McDonald's Corp. said Wednesday it plans to double the number of its restaurants in China to 2,000 units by 2013.

August 1, 2010

Divaris Real Estate said that Milepost 5 Seafood Restaurant and Bar will open a 10,484-sq.-ft....

March 4, 2008

DAVACO, Inc. recently named Tom Sacco as director of the company’s restaurant division....

January 31, 2008

With its smart layout and creative seating, mesh offers a different dining experience each time...

January 27, 2008

DAVACO, Inc. announced recently that Tom Sacco was named director of the company’s restaurant...