News

Dunkin Donuts, CorFire team toward virtual mobile payment

BY Staff Writer

Atlanta — M-commerce provider CorFire said Thursday that it is providing virtual mobile payment capabilities to Dunkin’ Donuts.

The technology supports Dunkin’ Donuts’ recently launched mobile app, which eliminates the need for physical cards and enables consumers to gift via SMS, email and social networks.

The Dunkin’ App is technology agnostic and the solution, which works on most smartphones, delivers Dunkin’ Donuts franchisees with payment and gifting solutions that drive customer loyalty while providing cost savings.

In addition to mobile payment options, the app developed by CorFire incorporates social media functions such as mobile gifting options through social media (i.e. Facebook), to mobile devices, via email and text message. Senders can view the status of sent gift cards (as unclaimed or delivered) to ensure cards are utilized along with notifications and reminders about gift redemption.

"The consumer feedback we’ve received to date has been extremely positive, as this completely virtual mobile application delivers the convenience, security and user-friendly applications our guests need to make the most of their shopping and gifting experiences in our restaurants," said Scott Hudler, VP of global consumer engagement at Dunkin’ Brands.

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STORE SPACES

Kroger details progress on energy conservation and waste reduction

BY Marianne Wilson

Cincinnati — The Kroger Co. has saved more than 2.34 billion kilowatt hours of electricity, which equals 1.47 million metric tons of greenhouse gas emissions, in 2011, according to the chain’s sixth annual Sustainability Report.

"In 2011, our stores saved enough energy to power every single-family home in Columbus, Ohio, for a single year,” said David B. Dillon, Kroger’s chairman and CEO. “We’re proud to have donated the equivalent of 160 million meals to local food banks through our partnership with Feeding America, placing us among the top-tier donors.”

According to the report, one of Kroger’s new stores will consume 30% less energy than a store built in 2000. The chain has reduced energy consumption through the increased use of LED lighting, motion sensors, skylights and control systems that monitor lighting, heating and cooling and refrigeration.

In addition, Kroger increased fleet efficiency by 9.75% in 2011, and by 25.5% since 2008.

Other highlights of Kroger’s environmental and social sustainability progress in 2011 include:

  • The company’s Ralphs/Food 4 Less Division designed and built a unique resource recovery system, which is expected to convert 55,000 tons of unsold organics, annually, into renewable energy that will power its own facility.
  • Nineteen of Kroger’s 39 manufacturing plants sent "zero waste" to the landfill.
  • Kroger stores, manufacturing facilities and distribution centers recycled more than 1.1 billion pounds of corrugated cardboard and paper.
  • Improved bagging techniques and increased use of reusable bags have prevented approximately 1 billion plastic bags from being used since 2008. In 2011, Kroger sold and provided customers with more than 5.3 million reusable bags, an average of 14,200 per day.

The report is available at Sustainability.kroger.com.

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STORE SPACES

idX opens Mexico City office

BY Staff Writer

St. Louis — idX Corp., a global retail solutions provider, has announced it has opened a Mexico City office. The office will provide regional project management for idX clients as they continue to expand into Mexico and Central America.

Jimena Sotres has joined the firm as account executive, based in the Mexico City office.

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