Harris Teeter expands in South Carolina
Charlotte, S.C. Harris Teeter will open a store in Indian Land, S.C., adding 45 jobs to the area. It is slated to open March 18.
The 53,000-sq.-ft. store will feature 10 checkout lanes and four USCAN checkouts.
Harris Teeter has nearly 180 stores in the Carolinas; Virginia; Georgia; Tennessee; Maryland; Delaware; Florida and Washington, D.C.
Arnold to retire from Procter & Gamble
CINCINNATI Procter & Gamble announced that Susan Arnold, president of global business units, will retire effective Sept. 1, after 29 years of service. She stepped down as president on March 9 and will continue to serve in a special assignment, reporting to chairman of the board and CEO A.G. Lafley, until Sept.1.
“Susan has been an integral part of P&G’s leadership team over the past decade, most recently as president of global business units responsible for more than $80 billion in sales and more than 300 brands worldwide,” Lafley said.
Most recently, Arnold has played a pivotal role in P&G’s focus on sustainability. Under her leadership, P&G adopted company-wide sustainability goals. Sustainability has been integrated into strategies and plans in every business unit.
Safeway introduces waterfront BISTRO
PLEASANTON, Calif. Safeway has introduced waterfront BISTRO, a line of nearly 30 seafood selections and prepared entrees.
According to Safeway, its exclusive waterfront BISTRO line was created as a convenient, at-home version of a high-quality seafood bistro experience, complete with recipes for creating everything from gourmet dinners to Sunday brunch fare.
“Now more than ever, people are dining at home, so they want to make the best of their ‘dining in’ experience with restaurant quality meals,” said Matt Miller, VP consumer brands. “waterfront BISTRO provides customers with countless combinations and possible ways to stretch the household budget and discover the ease of making elegant seafood dishes, like Sockeye Salmon marinated with a Garlic Lemon Pepper sauce, at home.”
Waterfront BISTRO options range from heat-and-serve to simple preparation. Items like waterfront BISTRO™ Salmon Fillets, Raw Shrimp and Wild Sea Scallops come with easy recipes to do-it-yourself entrees and appetizers. Pre-made entrees, such as Lemon Dijon Pacific Salmon and Tuscan Roasted Pacific Cod, come marinated and are ready in minutes.