REAL ESTATE

High-end wine retailer to open on Upper East Side

BY Katherine Boccaccio

New York — Winick Realty Group announced that a new high-end wine and spirits shop has signed a lease at 1287 First Avenue, between East 69th and East 70th Streets.

The building owners recently renovated the entire façade of the building and leased out all of the ground-floor retail space. The 1,932-sq.-ft. wine shop features marble and hardwood floors, and is slated to open spring 2013. Co-tenants include Starbucks, Papyrus and Val El Salon and Spa.

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M.Mirevski says:
Mar-10-2013 03:53 pm

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Mar-04-2013 10:02 pm

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B.Barnaby says:
Mar-04-2013 10:02 pm

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B.Barnaby says:
Mar-04-2013 09:59 pm

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Feb-28-2013 07:14 am

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Feb-25-2013 03:17 am

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A.Adrien says:
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A.Adrien says:
Feb-25-2013 03:34 am

Every day is a new challenge with more number of factors contributing to their success in this highly competitive world. Retailers are expecting to make changes in their business according to customer's preferences for which mobile based systems are making life easier with access to useful information on the go.Solaranlagen

A.Adrien says:
Feb-25-2013 03:27 am

Mobile based retail services are the new buzz word in retail analytics industry. Adoption of smartphones and tablets have changed the way retailers run business. Due to tough competition retailers are exploring new ways to gather more information in less time and make decision at rapid phase.. Blogging tips

A.Adrien says:
Feb-25-2013 03:17 am

The retail sector has grown incredibly as the American middle class has grown over the last 6-decades. It has surpassed almost every other sector of our economy with the exception of services for employment. Of course, often there is also a blurred line the between retail and service sector, after all without customer service or bundling strategies it's very hard for retailers to stay in business or grow.HGH

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REAL ESTATE

Togo’s continues West Coast expansion with 11 openings

BY Katherine Boccaccio

San Jose, Calif. — Sandwich chain Togo’s Eateries Inc. announced Monday it is in development on 30 new Togo’s units, as the company executed as many franchise agreements in 2012 in order to add to its West Coast presence.

The chain also opened 11 restaurants in 2012, most recently in Pasadena, Oxnard, Truckee, Madera and Danville, Calif.; and in Bend, Ore. The brand also signed a franchise agreement to develop five restaurants in the Boise, Idaho, market over the next several years — the first Togo’s restaurants in the state. Additionally, new agreements were also signed for Healdsburg, South Lake Tahoe, Fresno, Novato, Costa Mesa, Patterson and Dinuba, Calif.; and in Eugene and Medford, Ore.

Togo’s previously announced plans to grow the brand to 400 restaurants by the close of 2015. Current count is 242.

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Apr-20-2013 10:55 pm

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Apr-09-2013 06:04 pm

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Apr-09-2013 06:04 pm

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REAL ESTATE

Dunkin’ Donuts to open 330 to 360 stores in 2013; expand into California

BY Marianne Wilson

Canton, Mass. — Dunkin’ Donuts announced that in 2013 it plans to open 330 to 360 net new restaurants in the United States with growth coming from both new and existing markets, for an increase of 4.5% to 5%. The company also announced that it is expanding to Southern California as part of its long-term goal of having more than 15,000 Dunkin’ Donuts restaurants in the United States alone.

“This past year was an exciting one for Dunkin’ Donuts’ growth in the United States, and we are delighted to begin 2013 with the long-awaited announcement that Dunkin’ Donuts will be opening restaurants in California, where there is already incredible passion for our brand," said Nigel Travis, CEO, Dunkin’ Brands and president, Dunkin’ Donuts U.S. "Expansion to California has always been part of our plan to grow Dunkin’ Donuts’ presence in the U.S. We have maintained our disciplined approach to expand steadily while focusing on initiatives to improve restaurant economics and franchisee profitability. “

Specifically, Dunkin’ Donuts is recruiting multi-unit franchisees for Los Angeles, Riverside, San Diego, San Bernardino, Ventura and Orange counties and expects restaurants in these markets will begin to open in 2015. The company is also interested in identifying qualified food service operators for a wide range of non-traditional venues including colleges and universities, casinos, military bases, supermarkets, airports and travel centers.

Dunkin’ Donuts opened 291 net new locations in the United States in 2012, a net new unit growth rate of 4%.

n 2012, Dunkin’ Donuts signed multi-store agreements in 32 U.S. markets, including Green Bay and Milwaukee, Wisconsin; Birmingham, Alabama; Denver, Colorado; Austin, Houston and Dallas/Fort Worth, Texas. Additionally, in 2012 more than 600 Dunkin’ Donuts restaurants were remodeled across the country.

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J.Walker says:
Apr-14-2013 11:55 am

The company is also interested in identifying qualified food service operators for a wide range of non-traditional venues including colleges and universities, casinos, military bases, supermarkets, airports and travel centers. essayontime fraud

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