Jo-Ann Stores’ Q3 sales up 5.1%


Hudson, Ohio Jo-Ann Stores on Thursday said its third-quarter same-store sales rose 4.1%.

Net sales for the quarter ended Oct. 30 rose 5.1%, to $535.3 million. Customer transactions increased 3.6%, while the average ticket edged up 0.5%.


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Growing to a T


(November 1, 2010) In 2009, news headlines suggested shake-ups at T-Mobile—but not of a negative nature. The Bellevue, Wash.-based mobile phone retailer, which has built a brand empire on innovative marketing that includes endorsements by such celebrities as actress Catherine Zeta-Jones and pro basketball icon Charles Barkley, unveiled an innovative growth plan it called the T-Mobile Premium Retailer (TPR) program.

Designed to ease entrepreneurs into their own T-Mobile retail stores, the program aimed its earliest efforts at the Latino community, labeling the growth drive “TPR Latino” and launching in Southern California with plans to expand to 10 highly Hispanic metropolitan areas including New York, Los Angeles, Houston and Miami. Not your typical franchise model, TPR doesn’t charge royalties or franchise fees, but rather provides start-up capital, training and ongoing support to qualified prospective business owners.

Owners get their own business, and T-Mobile gets a quick path to more stores—all managed by highly motivated operators.

Senior editor Katherine Field talked with John Clelland, VP channel development for T-Mobile, about the company’s unique expansion model as well as its more traditional modes of growth and a new store design. Clelland, whose responsibilities include overall distribution strategy, market planning, and company-owned real estate development, construction and facilities, says that T-Mobile has gotten aggressive with growth, with plans to expand the retail footprint by another 1,000 locations over the next few years.

Overall, how has T-Mobile fared during the downturn?

T-Mobile has continued on a growth path in 2010, opening more store locations, adding 106,000 contract customers in Q2 as well as increasing data revenue by 18%, all while expanding our HSPA+ network (“High-Speed Packet Access,” which is a wireless broadband standard), now offering 4G speeds in more than 65 major metropolitan areas, with plans to reach 100 major metropolitan areas and 200 million people by the end of 2010.

What are some specific challenges and advantages you have faced during the last 18 to 24 months?

While we fared well in Q2, the economic downturn has definitely raised challenges for us as [it has] every business during this period, but it has also played to T-Mobile’s strength in providing great customer value.

Another advantage is the unique model of our branded third-party partner program, the T-Mobile Premium Retailer program. This program is not a franchise and provides savvy retailers with unprecedented training and support, while it provides our customers a complete shopping experience—the same quality level of products and service as our company-owned locations.

As you look forward to 2011, what are your growth plans?

We are extremely aggressive on growth across all channels, particularly with our new T-Mobile Premium Retailer program. There are plans for more than 1,000 new retail locations within the next few years.

What store design changes have you made over the last 18 to 24 months?

We engaged in a major store redesign when we launched our T-Mobile “Playground” model in Q4 2008. This design has been rolled out across the country with new store builds and remodels for company-owned, branded partner and kiosk locations. T-Mobile Playground stores offer customers a unique, interactive retail experience. From interaction with staff to store fixtures and features that make customers want to visit, learn, stay and play, the design model is more engaging and interactive for our customers. In addition to a more attractive and energetic space that draws customers in, the format also features demos that allow the customer to interact with the phone they are interested in and to play with features, while comparing and contrasting to other phones. It’s a unique approach to delivering customer delight.

We also are focusing our merchandising and display to effectively show off new devices coming into the category, like netbooks and tablets.

Has your real estate strategy changed with the downturn?

We have been able to get much more intelligence on site selection over the last few years and are translating this knowledge of our customer into finding the best and most convenient locations. As one of the most growth-focused retailers in the country at present, we are enjoying the opportunity to take advantage of better locations at more attractive lease rates.

What do you feel differentiates T-Mobile from its competitors?

Great customer value, the broadest selection of Android devices, the most pervasive mobile broadband network in the country and stellar customer service. The company has continued its run of customer service accolades awarded by J.D. Power in its Wireless Retail Sales Satisfaction and Customer Service indices. On that front, we’ve been quite successful, taking top honors in nine out of 12 total studies for Retail Sales Satisfaction. Our most recent win, awarded in August, was the third victory in a row in the category.

What about you, personally? What have you brought to the T-Mobile table that you are most proud of?

I have been with T-Mobile for 10 years and remember when text messaging was a capability that we weren’t really sure people would use! I joined T-Mobile after eight years at PepsiCo and Yum!, working on restaurant brands. Many people wondered how experience in the “low-tech” restaurant business would translate into the “high-tech” wireless world. Successful restaurants serve their customers consistently great quality food in a great environment; in the wireless business, people are looking for great quality service that they can rely on every day, which is not so different. Over the years, I have tried to make sense of the technology, the hardware and the alphabet soup of acronyms with this same focus on the customer.

When I first started, we used to talk about things like “someday you will be able to listen to music on your phone,” and today we are rolling out new capabilities daily that are literally changing the way people communicate and live their mobile lives. I love this business, and I think that we are still just starting to see the capabilities we can bring to market—you should hear how we complete “someday you will…” now!


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Dec-29-2012 01:02 am

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Food for Thought


(November 1, 2010) Being all things to all people is a sure-fire recipe for failure in today’s segmented retail environment. And no one seems to understand this better than the expanding class of grocery chains focused on natural and organic products.

There is no denying that the recession took a toll on the industry, as it did on nearly every sector of the consumer goods marketplace. But the good news is that even in a difficult economy, consumers are still buying natural. In a study conducted earlier this year, market research firm Mintel International Group Ltd. found that only 21% of organic food buyers have cut down or eliminated organic purchasing, while 20% have switched to less expensive organic options. Meanwhile, nearly half (48%) are buying as much or more organic food than before the recession.

According to Mintel, organic food has become a core lifestyle element for many people who may make cuts in other areas of their budgets. Sales in this segment are forecast to grow nearly 20% from 2010 to 2012.

While the sector is dominated on the national level by Whole Foods Market, many regional operators—by tailoring their stores to their communities, fostering close ties with their shoppers and embracing locally grown merchandise—are thriving. Here is a look at four regionally focused concepts that have built up a loyal following and a growing business.

Natural Grocers: Keeping it in the family has proved a successful strategy for Lakewood, Colo.-based Natural Grocers by Vitamin Cottage. The company was founded in 1955—long before organic was a mainstream trend—by Margaret and Philip Isely. The couple started out by selling vitamin supplements and whole grain bread door to door.

Still owned by the Isely family, Natural Grocers has grown slowly but steadily into a chain of 38 stores located in Colorado, New Mexico, Texas, Utah and Wyoming. Stores run around 10,000 sq. ft. and combine natural and organic grocery items with vitamins and supplements.

More locations are on the horizon. In its current fiscal year, which started Oct. 1, the company plans to open 12 stores, including the new markets of Arizona and Oklahoma.

Kemper Isely, co-president of Natural Grocers, attributes the company’s success to the core values established by his parents.

“We only carry high-quality products, including 100% certified organic produce and meats exclusively from naturally raised animals,” he explained. “We are committed to providing affordable pricing, nutrition education for customers, exceptional benefits and working conditions for employees, and support for our communities.”

Natural Grocers stores range from 8,000 sq. ft. to 15,000 sq. ft., and the portfolio is divided between free-standing and shopping center locations. Sales remain primarily divided between food, 55% of company revenues, and vitamins/supplements, roughly 32% of total revenues. While the exclusively organic produce is one of the store’s most popular categories, three of its strongest and fastest-growing merchandise segments are fresh dairy, private-label bulk foods and pet foods.

To keep prices as affordable as possible, the company buys aggressively and maintains tight margins and low overhead. Whenever possible, it sources from local suppliers. However, even if produce has been grown organically, the grower must be certified USDA Organic or Natural Grocers will not stock its product.

Natural Grocers is very much a family affair. Seven family members are involved in management, including Kemper’s brother, Zephyr, who serves as the other co-president, and sister, Heather, who is executive VP.

Kemper Isely said Natural Grocers limits how much money is taken out of the company, preferring to invest profits back in the business and fund growth through internally generated resources.

In addition to helping nurture its customers with healthy options for diet and lifestyle, Natural Grocers is also intent on caring for the environment. Describing the sustainable focus of his family-owned business, Isely said the company typically expands into existing buildings that they upgrade to a higher green standard.

“All of our recently opened stores have upgraded the HVAC systems, including using heat that is generated from our refrigeration units,” he noted. “We also use recycled building materials, install LED lighting throughout the stores and use a non-toxic, environmentally friendly polishing technique on concrete floors.”

Sunflower Farmers Market: Sunflower Farmers Market promotes healthful living across every facet of its operations. The 32-store chain was started in 2002 by grocery store veteran Mike Gilliland, the founder of Wild Oats Market (which was eventually acquired by Whole Foods Market), who was intent on providing a value-priced alternative in the health food category. The company’s mission, echoed in its tagline—“Serious Food…Silly Prices”—is to provide quality natural and organic foods at the lowest prices.

“We are in a valid segment so our business does well, although we continue to face the same challenges with food deflation and heightened competition that all food retailers have,” said Gilliland, who serves as president and CEO of the chain. “However, our stores are serving the needs of a segment of the population that [are] not being met by Whole Foods or traditional grocers.”

Although he admits the natural foods industry is clearly dominated by Whole Foods, Gilliland believes independent retailers around the country are changing their focus to find ways to compete, and this has altered the competitive landscape and made for some unique ironies. For instance, Gilliland noted that Whole Foods has recently initiated a more value-oriented marketing campaign.

In a surprising revelation, Sunflower has found that some of its best co-tenant neighbors are other food chains. The company often locates in shopping centers with Kroger or Safeway, and one of its most recent store openings was in a Super Target-anchored center. Another Sunflower opened beside a Trader Joe’s.

“We see a lot of cross-shopping consumers; our stores are a secondary destination for produce and meat,” Gilliland explained. “We co-exist very well with Trader Joe’s because they don’t focus on produce or meats, and those categories are 50% of our sales. They take away from our wine business, but we take their produce and meat sales.”

Sunflower maintains its low pricing strategy by keeping overhead low, minimizing store build-outs, optimizing purchasing by buying in bulk quantities and self-distributing from its company warehouse in Phoenix. The company sources locally as much as possible—a bit of a challenge, as the chain is becoming more regionally dispersed.

Sunflower continues to grow at a steady but conservative pace. Expansion, according to Gilliland, is limited by its supply line.

“We can probably go up to 1,000 miles from Phoenix,” he said. “California is next up on the agenda. We will open stores there in early 2011 and plan to open eight to 10 stores a year for the foreseeable future.”

In 2009, the retailer opened Sunflower Farm, a 40-acre working farm east of Boulder, Colo., that provides organic product to stores as well as local restaurants. The intent of the farm, Gilliland noted, is less about becoming a sourcing avenue for the stores and more about becoming a demonstration farm. Sunflower shoppers have the option of participating in the company’s Community Supported Agriculture program, where consumers can learn about composting, visit a petting zoo and re-connect with how food is grown.

“At the end of next year, we will be approaching $500,000 in sales,” he reported, “which positions the company for more competitive purchasing decisions.”

The growing chain continues to do well, with double-digit sales growth in organic produce and consistent single-digit growth in other product lines.

Sprouts Farmers Market:
Since its debut in Chandler, Ariz., in 2002, Sprouts Farmers Market has become one of the nation’s fastest-growing grocery retailers. It has opened 50 stores in eight years—13 in the competitive Southern California market. With 54 stores in Arizona, California, Colorado and Texas, the chain is on track to open 12 stores this year and has seven reportedly in the works for 2011.

Sprouts emphasizes perishables with a limited assortment of packaged goods. It does a big business in produce and bulk items. The fresh items are displayed in a farmers market-style department, while bulk product is featured prominently in the center of the store.

Sprouts stores, which range from 23,000 sq. ft. to 37,000 sq. ft., are designed to be simple and spacious and are known for their friendly atmosphere. Low-profile shelves, old-fashioned farmers market decor and oldies music playing in the background are among the company’s signature accents.

Stan and Shon Boney, who introduced the Sprouts concept and continue to lead the company, have a long lineage of retail successes on their family tree, including health-food chain Windmill Farms from the 1970s and Henry’s Marketplace, which was purchased by Wild Oats Markets in 1999 and renamed Henry’s Farmers Market.

Earth Fare: On the Eastern Seaboard, Earth Fare, based in Fletcher, N.C., has a similar ambiance and is also growing rapidly with 21 stores in Alabama, Georgia, North Carolina, South Carolina and Tennessee. This year, the company opened its fourth store in Tennessee and entered Alabama with the opening of two stores. Earth Fare plans to enter the Sunshine state with a store opening in Tallahassee, Fla., later this year.

Committed to providing healthy and natural foods, Earth Fare refuses to carry any product with high fructose corn syrup, hydrogenated oils or artificial preservatives, sweeteners, flavors or fragrances. The company website hosts two blogs: one from its CEO, Jack Murphy, and another that posts healthful living stories from its shoppers.

In stores and online, Earth Fare’s intent is to make living a healthier lifestyle easier, more understandable and more enjoyable for its customers—reinforcing that organic and natural choices have become increasingly mainstream.


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R.Toter says:
Feb-21-2013 07:22 am

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