Kroger Faced With More E. Coli Cases
Atlanta The Center for Disease Control (CDC) announced late Tuesday that additional states are now part of the recent E. coli outbreak.
The outbreak that was traced to recalled beef sold in Kroger supermarkets in Michigan and Ohio has now cropped up in New York, Kentucky and Indiana. Each state has one lab-confirmed case of a bacterial infection that matches the 41 previously reported cases, according to the CDC.
Last month, the Kroger Co. recalled ground beef sold in Michigan and Ohio stores, then this month expanded it to include other states. Nebraska Beef Ltd. supplied the meat, ultimately recalling 5.3 million pounds of beef.
All 44 illnesses in the outbreak are attributed to the same type of E. coli, one that causes a potentially deadly bacterial infection. The illnesses began between May 30 and June 24. CDC officials say 21 of the victims have been hospitalized and one developed kidney failure, but no one has died.
Kroger’s Web site currently publicizes the outbreak, and reassures customers that all beef currently for sale in Kroger stores is from other suppliers.
Gibson USA appoints new execs
COMMERCE, Calif. Gibson USA, a leading housewares manufacturer, has announced two new hires. Veteran housewares executive Jack Kurilla will serve as the company’s new director of sales, and retail sourcing specialist Connie Bowman will take over as director of product development.
With Gibson?s 30th anniversary next year, Kurilla?s focus will be on increasing the company’s market share in an industry where vendors are faced with challenges such as retailer consolidation and rapidly-rising material costs.
Kurilla comes to Gibson following tenures at the Zrike Company, Zwilling J.A. Henckels, Groupe SEB and Krups, among others.
Bowman will lead Gibson’s multi-category development group, and will be reponsible for sourcing needs for products across a range of materials that include metals, ceramics, plastics, woods, natural fibers and others. With over 20 years in the retail industry focused on product development and global sourcing, her resume includes positions at U.S. Sales Corp. and Big Lots. Most recently, she served as a managing director for 99 Cents Only Stores.
“In the 30 years since my father founded this company, we?ve seen good economies and bad, but we?ve always continued to grow,” said company principal and Gibson ceo Sal Gabbay. “Connie and Jack are two examples of Gibson?s commitment to growth.”
Nintendo, Atari launch new ‘Naked Chef’ game/cookbook combo
Nintendo has entered into an exclusive partnership with Atari and celebrity chef Jamie Oliver to launch “What’s Cooking? with Jamie Oliver,” a combination cooking game and interactive cookbook, starring the English chef, more commonly known as The Naked Chef. The game will be created by Atari exclusively for Nintendo DS and is scheduled to ship to North American in October 2008.
The game will walk players through making dishes and meals and will feature 100 original recipes from Jamie Oliver. It will provide an interactive shopping list with ingredients chosen from different recipes and will organize them by food type to help players/consumers get in and out of the supermarket efficiently. Also, up to 100 recipes created by users can be saved in the game and shared online.
“What’s Cooking? with Jamie Oliver” also offers games in which players can use the Nintendo DS’ stylus to chop, stir and serve meals in 3D virtual kitchens. Players can also challenge friends to cook-offs or races.