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Webinar: Charlotte Russe uses mobile analytics to drive profitability

BY Marianne Wilson

New York — Debra Jensen, CIO of Charlotte Russe, will share how this 500-store fashion retailer leverages real-time POS data to make decisions that drive profitable growth in a Chain Store Age Webinar on June 6, at 2 p.m. ET (11 a.m. PT).

Hear how SAP HANA-based analytics is providing Charlotte Russe with up-to-the-moment, early indicators of sales velocity, margin and inventory position as well as other key metrics. To register, click here.

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L.Moles says:
Jun-05-2013 07:12 pm

Charlotte Russe is very impressive and as we know that mobile marketing today is increasing. http://www.prohackingtricks.com/2013/05/server-and-admin-app-for-android-and-iphone.html

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Food Industry Alliance joins others in USDA Food Waste Challenge

BY CSA STAFF

WASHINGTON, D.C. — The U.S. Department of Agriculture has launched the Food Waste Challenge to encourage people to reduce, recover and recycle food waste.

The Food Waste Reduction Alliance, made up of leading food retail, food manufacturing and foodservice companies, issued the following statement:

“The Food Waste Reduction Alliance is pleased to join the USDA’s Food Waste Challenge as a founding partner. This is a natural extension of FWRA’s mission, which is to reduce the volume of food waste sent to landfill by addressing the root causes of waste within our operations, and securing pathways to donate safe, nutritious food or recycle unavoidable food waste.

“Recognizing our collective opportunity to lead on the issue of food waste reduction, the Grocery Manufacturers Association, Food Marketing Institute and the National Restaurant Association announced a cross-industry initiative to address the issue in 2011, now called the Food Waste Reduction Alliance. Today, the FWRA includes more than 30 manufacturing, retailing and foodservice companies, along with expert partners from the anti-hunger community and waste management sector.

“By participating in the USDA Food Waste Challenge, the FWRA can better communicate the industry’s efforts to outside constituencies and work to engage and collaborate throughout the value chain and with other stakeholders. As an added commitment, FWRA will look to provide new platforms to educate and engage the food retail, food manufacturing and restaurant industries on food waste opportunities, challenges and best practices. One example of how the FWRA will achieve this end is by producing a best practices guide and toolkit this fall, which will help individual companies accelerate efforts to reduce food waste. The toolkit will contain examples of efforts already underway, guidelines and checklists.

“Importantly, the FWRA will also research, identify and report on key barriers that inhibit or complicate the industry’s progress in achieving its primary goals — to reduce, recover and recycle food waste — and recommend strategies to overcome these obstacles.

“We look forward to working with the USDA and the U.S. Environmental Protection Agency and on behalf of the companies and industries we represent, respectfully acknowledge the important work of these agencies and all of the public-private partnerships focused on the common goal of reducing food waste.”

Joining the Food Waste Reduction Alliance, the Food Marketing Institute, the National Restaurant Association and the Grocery Manufacturers Association are Unilever, General Mills, Feeding America, Rock and Wrap It Up! and Rio Farms.

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Kohl’s renews partnership with Junior Achievement of Wis.

BY CSA STAFF

MENOMONEE FALLS, Wis. — Kohl’s has renewed its partnership with Junior Achievement of Wisconsin and donated to the organization $1.5 million throughout a three-year period to support and expand the JA Kohl’s Education Center.

The additional funding will allow Junior Achievement to increase the use of technology in the center so local schools and teachers have opportunities to combine classroom learning with real-world situations. Participating Milwaukee-area students in grades 4-12 learn work readiness, entrepreneurship and financial literacy.

The donation comes from Kohl’s philanthropic program Kohl’s Cares, which sells special merchandise, including plush toys and books, and donates 100% of the net profit to benefit children’s health and education initiatives nationwide.

“We are pleased to continue our partnership with Junior Achievement and facilitate the growth of the JA Kohl’s Education Center,” said chairman, president and CEO Kevin Mansell. “Kohl’s applauds Junior Achievement’s commitment to providing excellent educational experiences that empower students to take what they learn in the classroom and apply it to the real world, and Kohl’s is proud to be in a position to support such a valuable program for local students.”

The center will be able to implement tablet technology to incorporate social media, which will allow students to tweet their thoughts to guided questions in real-time through the simulation. This enhancement will also allow teachers to incorporate these tweets into post-visit classroom discussions. It will also be able to add electronic debit cards to the students’ shopping experience so they can manage their purchases and learn more about the purpose and services of financial institutions. A digital shopping kiosk will introduce students to the e-commerce experience and is reflective of real world purchasing options. With a digital shopping kiosk, students will be able to purchase an item “online,” which will be delivered to the student later in the simulation. Junior Achievement of Wisconsin will be the first program in the country to expand learning through the introduction of kiosk shopping technology into its simulation.

“We are thrilled to continue our partnership with Kohl’s as it will enhance the learning applications offered to local students through the JA Kohl’s Education Center,” said Tim Greinert, Junior Achievement of Wisconsin’s president. “Financial literacy and work readiness are crucial life skills and, through this best-in-class programming in the JA Kohl’s Education Center, we’re able to engage students early on in meaningful and memorable ways to arm them with the skills they need as adults.”

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